What is a common characteristic of a low-viscosity refrigeration oil?

A common characteristic of low-viscosity refrigeration oil is that it can be easily transported. Low-viscosity oils have a thinner consistency, allowing them to flow more freely through the refrigeration system. This property is particularly beneficial in applications where rapid circulation of the oil is necessary for lubricating and cooling components. Because they can move easily, these oils help ensure that the compressor operates efficiently and that the oil reaches all necessary parts of the system to prevent wear and tear.

In contrast, oils that are too viscous might not flow easily, potentially hindering the oil’s ability to lubricate effectively and move through the system. This characteristic is crucial for maintaining optimal performance and longevity of refrigeration systems, making transportability an important feature in the context of system operation.